Seriously, this stuff:

Stonewall Kitchen Spicy Bacon Jam

This is what I bought on a whim this weekend and I’ve just been slathering it all over cheese and crackers for the last 4 days straight and it’s SO GOOD. Not sure I’d put it up there right next to their Bacon Onion Jam, but it’s a very, very close second.

It’s spicy in that there is a bit of bite/heat from the chilis in it, but it’s not burn your face off spicy.  Would probably be great on a ham & swiss sandwich.

Can we all agree that “burn your face off spicy” is not enjoyable?

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