I’m pretty heat tolerant, but even for me, this is a bit much.

Got over to the farmers market for more “no heat required” foods and heard the best words ever from the pasta vendor: “The ravioli is made up and then frozen, you can keep them in the freezer for up to three months.”  I’d just been hoping they’d hold a few days til the heat breaks, so that was great news.

I’ve since had snack peppers for breakfast part 1 and now I’m debating part 2.  I am suddenly realizing that I got a little loaf of pumpkin bread and have no cream cheese for it.  I’d hoped to not leave the house again today – maybe that can wait until first thing tomorrow. (At least until I remember something else critical.)

What’s so maddening about the heat – beyond the fact that it’s a very clear sign that we’re killing the planet – it’s a summer weekend. We should be able to get out and enjoy it without fear of passing out from heat exhaustion.

Have a good day and keep cool.